WHAT IT CAN DO FOR YOU....
Some of Freddy Hirsch Meatman’s leading features are:
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Costing Tool: Makes use of proven methods of costing such as the ‘Block Test’, whilst incorporating recipe costs, packaging, weight loss and area prices.
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Waste & Weight Loss: Actual performance of each stock item can be compared to almost real theoretical values, thus making it easy to discover variances and control.
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Recipe Control: Recipes costed and selling prices determined on a Bill of Materials principle.
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Packaging Control: Actual cost of packaging per kg is used in order to determine accurate landed costs.
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Stock Control & re-ordering: Details of purchases and sales (from point of sale) available, as well as the system stock on hand; this greatly aids accurate ordering.
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Evaluations: Accurate and useful reports to highlight both successes and areas that need attention.
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Specially designed trading reports compares actual gross profits achieved as well as purchases versus sales comparisons.
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Weekly transaction reports: Reports available for operators that use external accountants without direct interfacing.
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Flexible: The system is capable of interfacing with various Point of Sale systems, Scales and most of the Mainline Accounting systems.
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Versatile: The system can work either for a large store, managing and evaluating only the butchery as well as handling the entire operation of smaller businesses.